Easter Menu
Celebrate Easter in a cosy atmosphere and let yourself be enchanted by our outstanding Easter menu, created by our Chef de Cuisine Tom Tschierschke! We warmly welcome you to enjoy the Easter menu at Délice la Brasserie on Easter Sunday and Monday. Make your reservation now and enjoy a wonderful Easter together.
Gräfelfinger Salad| Starnberg Flamed Salmon | Potato Vinaigrette
***
Braised Lamb Shank | Green Beans | Creamy Polenta
***
Strawberry Tart | Mascarpone
72 €
The kitchen reserves the right to make changes
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